Our Journey
Creating genuine Italian pizza with dedication since 1985
From Naples to Your Community
'Crust & Craft Pizzeria started from a heartfelt vision: to serve real Neapolitan pizza in New York. The Rossi family launched our pizza restaurant in 1985 as a quaint, family-centered business, preserving recipes that have traversed generations.
Marco Rossi, our progenitor, mastered the craft of pizza creation on her expeditions across Italy, training with veteran pizza creators in Naples—the homeland of pizza. After her return to the UK, her aim was to reproduce the essence of authentic Italian pizza, employing original techniques and the finest components.
From its humble beginnings as a cozy 12-seater pizzeria, we've flourished into a cherished neighborhood fixture. Yet, our devotion to excellence and genuineness remains steadfast. We continue to use time-tested wood-fired oven methods, prepare our dough from scratch each day, and select the most exceptional ingredients available.
Nowadays, 'Crust & Craft Pizzeria is still held and operated by the family, with the Rossis' second generation at the helm of our zealous squad. Although we've incorporated some contemporary touches, the core of our venture stays fixed: to craft delightful, genuine pizzas that unite folks.
Our Principles
Prime Ingredients
Our ingredients are selected for their freshness and premium quality, partnering with domestic growers and Italian suppliers to deliver authentic tastes.
Classic Techniques
We take pride in baking our pizzas using age-old traditions, including a 48-hour fermentation process for our dough and baking in genuine wood-burning ovens.
Focus on Community
We see ourselves as more than just a dining spot - we're an integral part of the community, engaging in local activities and offering a hospitable place for everyone.
Eco-Friendliness
Our commitment to the environment is unwavering, from minimizing food waste to employing eco-conscious packaging and endorsing sustainable farming practices.
Meet Our Passionate Team
The dedicated individuals who bring our pizzas to life
Marco Rossi
Owner & Master Chef
A seasoned owner continuing the family legacy, training in Naples to perfect our recipes for more than 15 years.
Isabella Garcia
Head Chef
An expert chef with Italian tutelage, contributing 12 years of gastronomic mastery to our establishment, focusing on seasonal delights.
Luigi Bianchi
Pizza Expert
A native of Naples, Luigi has dedicated over two decades to perfecting pizzas and now shares his knowledge by coaching our pizza chefs.
Emma Brown
Restaurant Supervisor
Committed to ensuring an exceptional experience for every guest and leads the service team with her natural flair and meticulous approach.
Jonathan Lee
Drink Specialist
Oversees our drink selection, specializing in Italian juices and the perfect complimentary beverages.
Customer Testimonials
This is the closest to Neapolitan pizza I’ve savored outside Italy. The dough boasts just the right elasticity, featuring the signature burnt marks only a true wood-fired oven can provide.
John Smith
I'm impressed that 'Crust & Craft Pizzeria' partners with local producers and practices sustainability. There's a notable distinction in flavor in every slice. Their seasonal creations are always eagerly anticipated!
Anne Taylor
I've been a regular for years, and the standard is always exceptional. The team provides familial hospitality, and the pizzas are divine, befitting of their reputation. Don't skip the Truffle White pizza!
David Gonzales
Honors & Commendations
Premier Pizzeria in Karlport
Local Culinary Honors, 2019-2023
Top 50 Pizza Places in the UK
National Eatery Index, 2021-2023
Genuine Neapolitan Pizza Endorsement
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Business Practices
Area Green Enterprise Association, 2022
Pay Us a Visit
Treat yourself to an authentic Italian pizza experience within a cozy and inviting setting